Junior Sous Chef
Posted on :
10-01-2025
Employer Active
1 Vacancy
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Job Description
- To manage the Kitchen according to set standards and to ensure smooth functioning customer satisfaction and high levels of sales and profits in line with company policies and regulations.
- Responsible for guiding the Chef de Partie and in the performance of their jobs in accordance to Hotel policies and procedures
- Responsible for achieving financial goals by minimizing costs without compromising the quality
- Responsible for implementing the Policies and Procedures in operating the Kitchen
- Responsible for ensuring sufficient operating equipment and supplies for production.
- Responsible for establishing and maintaining high sanitation standards in the Kitchen
- Responsible for implementing special promotions and events for the Kitchen to attain a profitable food and beverage operation in guidance with the Executive Chef
- To set standards for production of the Kitchen in line with company policies.
Qualifications :
Ability to work well under pressure in a fast paced environment.
Ability to work cohesively and collectively as part of a team.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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