K Executive Chef
K Executive Chef
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Salary Not Disclosed
1 Vacancy
Job Description
Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As K Executive Chef the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience in making K a destination venue.
Salary Range: $85000 $95000
What you will be doing:
- Work in partnership with the K General Manager to execute the smooth and flawless operation of the front and back of house.
- Have complete knowledge of all menu items garnishes contents and preparation methods for all food/menus in K Restaurant
- Ensuring high quality and consistency of all food preparation and presentation in/from the kitchen
- Analyze food costs and help develop recipes for all menus of K
- Provide an active presence in the K kitchen and venue floor
- Work in partnership with the Culinary Department Leaders and Kitchen Operations Manager to execute the smooth operation of heart of house
- Help Culinary leaders develop & oversee a comprehensive action plan based on results from the Annual Employee Engagement Survey in our area
- Develop new recipes relative to the concept and design overall menu
- Ensure standards for K cuisine styles is current and relevant on industry trends
- Order and arrange delivery of quality foods for the week that support local agriculture and fisherman.
- Controls all food inventories while maintaining food cost targets within the budgeted guidelines
- Controls culinary employees productivity within budgeted figures
- Develop training programs will all kitchen employees
- Promote and maintain a positive team role with all departments
- Coordinate all upkeep and maintenance of kitchen equipment
- Actively maintain K TripAdvisor Score and online reputation in partnership with the K General Manager and Marketing/PR Manager in accordance with marketing standards
- Participate in media opportunities to showcase food & beverage products
- Track record and maintain inventory stock including foods and kitchen equipment needed
- Ensure that overall cleanliness and maintenance of our kitchen exceeds expectations
- Responsible for a clean workstation and follow all Health Department EHC and Orbisk Food Waste Management
Qualifications :
Your experience and skills include:
- Must be able to effectively communicate both verbally and written with all level of colleagues in an attentive friendly courteous and service oriented manner.
- Must be able to read and write to facilitate the communication process.
- Must be service oriented and capable of communicating effectively with persons involved in all levels of authority both internally and externally.
- Must possess basic computational ability.
- Must possess computer skills including but not limited to Microsoft Word Excel and email functions.
- Must be able to effectively communicate both verbally and written with all level of colleagues in an attentive friendly courteous and service oriented manner.
- Must be able to multitask and be detailoriented in a fast paced high volume environment
Education
- High School diploma (or equivalent) and/or vocational training
- Culinary Degree from an accredited college university or trade school preferred
Experience
- Vast knowledge in island cuisine highlighting the culture of Mauis plantation era
- Minimum of 5 years managing and cooking experience in an area of a similar high volume environment required
- Experience in a 4star large hotel or restaurant or a similar standard required
- Experience with administration such as food cost schedules menu design and labor cost
- Excellent leadership and communication skills with the ability to inspire and motivate a diverse team
Licenses or Certificates
- TB Clearance
- ServSafe or Food Safety Certification
Additional Information :
All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Join our ohana today: Visit our website to learn more about living and working for Fairmont Hawaii.
Why work for Accor So you can discover a world where life pulses with passion!
Join the Accor Group an ecosystem of over 45 brands 5600 hotels 10000 restaurants and lifestyle places that welcome you. With us your personality is valued your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers your colleagues and also on the planet contributing to pioneering the art of responsible hospitality.
Hospitality is a work of heart! #fairmontcareers #alwayskealani
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
