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WHATS THE JOB
A Tim Hortons supervisor is responsible for a variety of tasks including:
Team leadership
A supervisor should be a role model who motivates their team to provide excellent service. They should also build positive relationships with their team and promote a respectful environment.
Training
A supervisor should train team members on food safety procedures quality and cleanliness. They should also help identify training needs and opportunities for improvement.
Operational tasks
A supervisor should ensure that all restaurant policies are followed including cash policies meal and break policies and food safety policies. They should also help solve operational issues and ensure that the restaurant is ready to open close or rush.
Customer service
A supervisor should develop strategies to achieve customer satisfaction goals. They should also resolve customer complaints and respond to guest injuries and property damage.
Cost control
A supervisor should help control costs by reviewing portion control minimizing waste and ensuring high quality food preparation. They should also manage inventory and ordering.
A supervisor at Tim Hortons should be willing to work flexible shifts weekend availability is must.
Youd make a great supervisor if you:
Qualifications :
WHO ARE WE LOOKING FOR
Basic Qualifications
Knowledge Skills and Abilities
Additional Information :
WHATS IN IT FOR YOU
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race colour religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disabilityrelated accommodations during the application process are available upon request.
#IND1
Remote Work :
No
Employment Type :
Fulltime
Full-time