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1 Vacancy
Work closely with stakeholders to optimize operations
Ensure that all foods & products are constantly prepared and served according to the preparation time
Proactively communicating with kitchen vendors & rider to handover food.
Always ensure a sense of urgency from all kitchen team members.
Ensure that all equipment is kept clean & kept in excellent working condition
Responsible to maintaining appropriate cleaning scheduled.
Identify and solve operational challenges to avoid any discrepancy in operations for rider to vendors.
Check & follow up kitchens utilities availability.
Always communicate with the kitchen Ops coordinator.
Have to consult with respective Ops coordinator before solving any kind of problems.
Qualifications :
Academic Requirement: Candidate should have completed on SSC/HSC Level
Additional Information :
Remote Work :
No
Employment Type :
Contract
Contract