Head Chef - Amsterdam
Head Chef - Amsterdam
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1 Vacancy
Job Description
Head Chef Amsterdam 4500 per month plus tips
A unique and stylish restaurant in the heart of Amsterdam is searching for a talented Head Chef to join their closeknit team. Known for its elegant fusion of classic French cuisine with seasonal ingredients from the Zeeland region the venue offers guests an intimate and vibrant dining experience featuring a carefully curated wine list and live DJ sets that create an energetic atmosphere.
This is a fantastic opportunity for an experienced Sous Chef ready to take the next step or an established Head Chef seeking a creative environment where they can make their mark.
The Role:
The Head Chef will lead a small but passionate kitchen team taking ownership of menu development kitchen operations and overall food quality. Working closely with local suppliers the focus will be on delivering highquality dishes that reflect the restaurants Frenchinspired concept with modern twists.
Responsibilities will include:
- Leading daily kitchen operations ensuring the highest standards of food preparation and presentation.
- Designing and executing seasonal menus incorporating French techniques with locally sourced ingredients.
- Managing a small kitchen team providing training mentoring and guidance to ensure their continued growth.
- Maintaining stock control supplier relationships and compliance with all health and safety regulations.
The successful Head Chef will have:
- Experience as a strong Sous Chef or previous Head Chef ideally within a French cuisine setting.
- A creative and passionate approach to food with a strong understanding of seasonal and local ingredients.
- The ability to lead and inspire a small team fostering a positive and professional kitchen environment.
- Experience working in a fastpaced intimate restaurant setting.
- Strong organisational and leadership skills with a handson approach.
Whats on Offer:
- A competitive salary of up to 4500 per month plus tips.
- The opportunity to lead a kitchen within a dynamic and growing brand.
- Creative freedom to influence menus and shape the restaurants culinary direction.
- A welcoming and vibrant working environment with a passionate team of hospitality professionals.
This position is based in Amsterdam and applicants must already be located in the city or have the right to work in the Netherlands unfortunately we cannot get back to people who dont have the right to work in the Netherlands
For those with a passion for French cuisine local ingredients and leading a team to deliver exceptional dining experiences this is a brilliant opportunity to grow and develop within an exciting restaurant concept.
To apply please submit a CV and brief cover letter detailing relevant experience.
Employment Type
Full Time
