Chef De Partie
Chef De Partie
Posted on :
04-01-2025
Employer Active
1 Vacancy
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Job Description
Job Purpose
Assist with the provision of catering at Lydiard House ensuring a high quality offer that meets customer expectations and contributes to the financial performance of the Park
Key Accountabilities
- Support the team to create and maintain a supply infrastructure to provide a creative diverse menu to appeal to a wide range of customers including a range of offers and healthy and allergen options contribute to the team with strong and consistent cooking for the customers
- Assist the catering provision at hospitalityled events operational staff to ensure maximum customer satisfaction from events that provide a profitable source of income.
- Strictly adhere to health and safety procedures within the catering department ensuring compliance with industry legislation and food safety regulations and HACCP.
- Contribute with ideas to help with operating procedures for opening closing presentation cleaning and maintenance of the kitchen and equipment.
- Support the team with identifying opportunities to develop the hospitality and catering services in existing and new sites.
- Assist the Sous Chef and Executive Chef with monthly stock takes cleaning Schedules Allergens Recipes and Day to Day diaries in the kitchen
- Keep up to date about latest trends and developments in the hospitality and catering industry
- Minimum 2 years Experience of catering experience in public private or voluntary sector or relevant experience in a catering role.
- Sound knowledge of industry standards for food hygiene and health and safety
- Full Food Hygiene Certificate
- Excellent communication skills both written and oral
- High level of attention to detail
Employment Type
Full Time
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