Chef de Partie Bakery
Posted on :
01-01-2025
Employer Active
1 Vacancy
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Job Description
Key Responsibilities:
- Assist in the preparation and cooking.
- Help manage a specific section of the kitchen ensuring timely preparation and delivery of food.
- Follow recipes and kitchen standards to ensure consistency in taste portion size and presentation of dishes.
- Monitor stock levels for your section ensuring ingredients are available and fresh and assist with inventory checks.
- Ensure all dishes are prepared to the highest standards maintaining the authentic flavors and presentation.
- Maintain a clean and organized work station ensuring compliance with food safety and sanitation standards.
- Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
- Assist in storing food supplies appropriately ensuring ingredients are properly labeled and rotated.
- Support the training of junior kitchen staff and kitchen porters as needed.
- Adhere to all health and safety regulations in the kitchen ensuring food preparation areas are safe and hazardfree.
Qualifications :
- Proven experience in a Bakery Kitchen role.
- A culinary degree or relevant certification is a plus.
- Strong knowledge of food safety hygiene and cleanliness standards.
- Ability to prepare recipes and manage market orders using the FutureLog system.
- Ability to work under pressure and in a fastpaced environment.
- Attention to detail and a passion for creativity in food presentation.
- A team player with excellent communication skills.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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