Maintain and develop the highest standards of Pullmans Outlets
Lead the Restaurant & Bar team that goes beyond the traditional dining experience
Create memorable lasting and individual experiences
Lead the banquet team that exceeds guests expectations
Able to provide personalised and outstanding service
Take responsibility in any part of the operational process
Trend setting and innovation always your horizon
Regular review of guest comments with the team and implement right solutions for continuous improvement
Provide necessary training and guidance to F&B team and to ensure that the highest possible standards and quality of products and services offering in the hotel
Qualifications :
Be proactive and outgoing
Take ownership
Hands on approach
At least 5 years of management experience in a fivestar hotel
Relevant University degree
Guest and qualityoriented thinking
Team management experience
Excellent communication and problemsolving skills
Good cooperation creativity high standards precision
Good organizational and organizational skills operational mindset
High work capacity and flexibility
Extensive knowledge of wine and coctails
Banquet experience
Advanced English
Additional Information :
International work environment with supporting Leaders
Develop your talent through Accors learning programs
Opportunity to grow within your property and across the world with ACCOR
Travel cost contribution for longdistance transport
SZP card
Free of charge meals and uniform
All Heartists employee benefit card offering discounted rates at ACCOR Europe and NorthAfrica
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