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1 Vacancy
To provide food/ service to consistent high standarts;
To ensure smooth running of daily operations;
To manage stock levels;
Ensure the high level presentation of the food.
Qualifications :
5 year work experience in a hotel;
Lebanese cuisine (compulsory);
Arabic cuisine (preferably);
Knowledge of English language (compulsory);
Knowledge of Turkish Russian and Kazakh languages (preferably).
Remote Work :
No
Employment Type :
Fulltime
Full-time