Sushi Chef
Sushi Chef
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Job Description
We are seeking a motivated and enthusiastic Sushi Chef to join the team of a luxury award winning resort in the Bahamas.
As Sushi Chef you will be responsible for preparing and presenting highquality sushi dishes ensuring consistency flavor and presentation. You will work closely with the Head Chef and kitchen team to deliver an exceptional dining experience while maintaining the highest standards of food safety and cleanliness.
Job Brief
- Preparing various types of sushi dishes according to established guidelines on quality portion size presentation and food safety.
- Expertly cutting slicing and filleting different types of fish.
- Handles a wide range of raw fish and other ingredients.
- Select fresh fruits and vegetables to make highquality dishes (like avocado mango and carrots)
- Add additional flavors to sushi rolls with ginger rice vinegar wasabi and soy sauce when appropriate
- Prepare food activities like boiling rice
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- Regularly taking inventory of food supplies and other products.
Job Requirements
- Minimum 4 years of kitchen experience in fine dining concept
- Understands oral and written instructions in English
- Handles multiple priorities and works under stress
- Excellent knife usage skills
- Maintains all international standards of health guidelines for food preparation and safety
- Passes all required jobrelated tests
- Ability to perform manual labor
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Employment Type
Full Time
