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1 Vacancy
The Process Technologist will be directly responsible for process development standardization and improvements in processing as well as be responsible for promoting the professional competence of the cross functional team through daily activities training and support.
QUALIFICATIONS:
Highly motivated to learn.
Ability to communicate effectively with a cross functional team.
Ability to work independently or in a team environment.
Demonstrates pride in food processing and food manufacturing.
Education and/or Experience:
Bachelors degree (B.S.) in food engineering chemical engineering food processing food chemistry food science or related discipline. Knowledge of thermal processing. At least 3 years of experience in food processing thermal processing food engineering or related fields.
Required Citizenship / Work Permit / Visa Status
US Citizen or Greencard Holder
MustHaves
Required Qualifications:
Education: Bachelors Degree in Life Sciences Chemistry Food Science Food Engineering or similar degree.
Experience: 03 Years of Experience in a Food Chemical Pharmaceutical Cosmetic or relatable to a Food Manufacturing Environment. Must have an internship or CoOp not just academic experience.
Technical Skills: Willing to learn Food Manufacturing Processes
Certifications: N/A
Other: Must present themselves well and have strong communication skills as they will be working with cross functional teams to improve processes. Must be able to clearly and effectively work through issues and come up with solutions and present those solutions.
Nice to Haves
Food Manufacturing
Full Time