Steward
Steward
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots pans and other kitchen utensils. While doing so you will actively support the kitchen team providing clean equipment. You would need to complete other special cleaning projects as assigned.
Qualifications :
Must have worked at least 6 months as a Steward in Hotels and Restaurants
Perform duties with attention to detail speed accuracy and followthrough
Knowledge of proper chemical handling
Strongly committed to teamwork and customer service
Eyes for details to achieve operation excellence
Additional Information :
- Working for an International Brand with over 545 hotels worldwide!
- Numerous opportunities to progress throughout every level of your career
- Free medical insurance
- A large offering of digital learning including LinkedIn courses eCornell virtual courses and on site development programs.
- Discounts at all Minor Hotels and Lifestyle outlets around the world
- Benefit from other local discounts i.e. Canal promotions and many more!
- Team building activities
- Global task force opportunities offering short term assignments in other locations
- Wellbeing activities
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
