Demi Chef de Partie Pastry
Demi Chef de Partie Pastry
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Salary Not Disclosed
1 Vacancy
Job Description
As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
Qualifications :
Bachelors Degree or any culinary degree
Must have worked at least one year as Demi Chef in Hotels and Restaurants
Excellent leadership and interpersonal skills
Strongly committed to teamwork and customer service
Eye for detail to achieve operation excellence
Additional Information :
Working for an International Brand with over 530 hotels worldwide!
Numerous opportunities to progress throughout every level of your career
Medical insurance
A large offering of digital learning including LinkedIn courses eCornell virtual courses and on site development programs.
Discounts at all Minor outlets around the world
Preferential hotel and Anantara Vacation Club stay rates for friends and family
Benefit from other local discounts i.e. Emtel mobile offers Canal promotions and many more!
Team building activities
Global task force opportunities offering short term assignments in other locations
Wellbeing activities
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
