Baker - Waasigan Transmission Line
Baker - Waasigan Transmission Line
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
WHATS THE JOB
The Baker is responsible for producing all sweet and savoury bakery products for both the bagged lunch program and daily menu service. The Baker with support from culinary leadership will manage production planning and quality standards to meet contract scope.
The position involves a remote work lifestyle in a camp setting with the following amenities:
- All meals and accommodations are provided
- Travel is provided to and from the site locations from designated locations in the Thunder Bay Dryden and surrounding area
- Private room with cable television
- Access to WiFi
- Access to laundry facilities and detergents
- Access to a gym and common areas
Key responsibilities include:
- Producing scratch/prefabricated cookies squares pastries sweets and savories required for bagged lunch program
- Producing and plating cakes pies and other items required for menu service
- Preparing doughs and other preparations as directed
- Ensuring that food safety requirements are being followed
- Completing all HACCP and Production logs as required
- Labelling and dating of all products prepared for service
- Stocking and maintaining F.O.H. bakery service area as required
- Removing all used pots pans utensils etc. to ware washing area
- Performing endofshift cleaning sweeping and mopping of workstation
- Receiving and storing all supplies (food beverage chemical and paper/disposable)
Qualifications :
WHO ARE WE LOOKING FOR
- Current Food Safe certificate is required
- Large scale camp cooking experience required
- Red Seal or other certification is an asset
- Experience in accurately producing weekly inventories
- High standards in maintaining a clean and organized Kitchen
- A selfstarter with the ability to work in a fastpaced environment with little or no supervision
- Be able to handle the following physical demands:
- Lift carry push or pull up to 50 lbs
- Climb ladders or stairs
- Stand walk squat kneel or sit according to task for extended lengths of time
- Perform repetitive hand work requiring full use of both hands
- Perform work with arms at full length
- Work with arms above shoulder height
Additional Information :
WHATS IN IT FOR YOU
- Enjoy excellent worklife balance with a 2 week on/2 week off rotation
- Ability to expand skills in a large camp atmosphere
- Whereas other companies are downsizing we are growing!
- Be #1 on day 1 by joining an industry leader
Work schedule and remuneration:
Bakers work on a rotational schedule of 2 weeks on/2 weeks off. Site locations are in remote settings requiring either air travel to site or via ground on our shuttle. You may be required to work nights weekdays weekends and general holidays. Wages are paid on an hourly basis with a starting rate of $23.47 per hour.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race color religion sex sexual orientation gender identity national origin age disability protected veterans status Indigenous status or any other legally protected factors. Disabilityrelated accommodations during the hiring selection process are available upon request.
#IND2
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
