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You will be updated with latest job alerts via email Completes the following tasks: prepares the point of sale and preparation areas welcomes guests and provides waiter service cleans and tidies the dining room and preparation areas after closing
Before every workshift finds out about dish composition and any shortages
Organises his/her work to suit fluctuations in numbers events and guests
Ensures the equipment used remains in good condition
Communicates and works in close and constant cooperation with the kitchen to ensure an excellent standard of service Maintains excellent grooming standard at all times
Qualifications :
Your experience and skills include:
Organized and a great team player
Passionate about maintaining a clean and safe working environment
Understanding of food safety and hygiene
Remote Work :
No
Employment Type :
Fulltime
Full-time