Sous Chef
Sous Chef
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Job Description
Work with our team of Chefs creating world class dining experiences for our guests. This is your opportunity to work in a Kitchen committed to preparing and serving the finest meals.
Competitive Salary: $67000$69000 gross annually based on previous experience & education
Job Duties Include:
Reporting to the Chef de Cuisine or Senior Chefs responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and proactive guest service while supporting fellow colleagues
- Ensure the consistency in the preparation of all food items according to hotel recipes and standards
- Conduct daily shift briefings to kitchen colleagues
- Liaise daily with venue Managers to keep open lines of communication regarding guest feedback Maintain and enhance the food products through creative menu development and presentation
- Balance operational administrative and colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Coach and mentor culinary colleagues on trends cooking methodologies leadership
- Input orders through Birchstreet system to ensure proper food levels are maintains
- Assist in correction disciplinary action forms and documentations as needed
- Assign daily workloads to achieve maximum labor and productivity efficiencies
- Other duties as assigned
Qualifications :
Required experience:
- Red Seal Journeyperson Cook Certification or international equivalency
Or
- Completion of Rouxbe Culinary Foundations level 1 & 2. Receiving certification in both with a grade greater than 90% and 54 months (7020 hours) experience in relevant workplaces
Your Skills & Qualifcations:
- 34 years culinary supervisory/leadership experience preferably in a luxury setting or large kitchen environment
- Red Seal Certificate (Journeypersons papers) or recognized international equivalent required
- Safe Food Handling Certification required
- Creative forward thinking
- Proven organizational and coaching skills
- Strong Skills in visual presentation of food with a familiarity with contemporary serving styles; Attention to detail accuracy and consistency with recipes and plating
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Proficient in Microsoft windows applications word excel and powerpoint
- Able to lift carry and pull up to 50lbs and able to constantly stand and walk throughout shift
- Able to withstand exposure to kitchen equipment includes large and small ovens stoves steam kettles mixers sheeter fryers rational ovens steamers tilt skillets fridges and freezers as well as blast freezers
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
