Commas II -
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Works actively coordinates and properly prepare all raw materials such as meat poultry and seafood according to specifications and ensures a smooth and efficient operation
Sets up for Breakfast lunch and dinner by ensuring proper amounts are in place for forecasted covers special functions and all reservations
Adheres to Movenpick standards of food quality preparation recipes and presentation
Orders adequate supplies for own section and sets up misenplace for section
Supervises the proper setup of each item on menus and insures their readiness
Supervises the correct receiving of meat poultry and seafood according to specifications
Stores unused food properly
Ensures that food from own section is delivered on time
Follows proper safety hygiene and sanitation practices
Ensures readiness and makes priorities in case of lastminute changes to reservations
Maintains an exact record of preparation cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position in order to be ready to fill in whenever required
Coordinates job tasks with staff in own section
Helps employees to achieve optimum quality
Knows how to follow applicable laws regarding food safety and sanitation
Ensure that spoilage and wastage is kept to a strict minimum
Qualifications :
- Minimum of 2 years of experience as a butcher in a professional setting
- Culinary degree or equivalent professional training in butchery
- Current food safety certification (e.g. HACCP)
- Expert knife skills and indepth knowledge of various meat cuts and preparation techniques
- Strong understanding of food safety and sanitation practices
- Proficiency in inventory management and basic math skills for weighing and pricing meat
- Physical stamina and strength to stand for extended periods and lift heavy items
- Excellent attention to detail in meat cutting and presentation
- Ability to work efficiently in a fastpaced environment while maintaining quality standards
- Strong customer service skills with a focus on providing expert advice to customers
- Indepth knowledge of different meat types quality standards and preparation methods
- Excellent organizational skills and ability to manage multiple tasks simultaneously
- Proficiency in English; knowledge of Arabic is a plus
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
