Sushi Cook II Pilina Full-time
Sushi Cook II Pilina Full-time
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Job Description
Job Title: Sushi Cook II Pilina Fulltime
Hourly Rate: $34.16
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Sushi Cook II the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result in the creation of truly spectacular fare that is the core culture of our Food and Beverage experience in making our lobby lounge Pilina a destination venue for our Guests and Visitors.
What you will be doing:
Responsible for providing Food service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include F&B venues primarily Pilina and events on or offsite. To act as Chef when necessary or in the absence of Leadership Team. Additional responsibilities are as follows:
- Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards
- Have full knowledge of all menu items garnishes contents and preparation methods
- Extensive knowledge of the proper preparation of sushi rolls/nigiri and other appropriate techniques in a sushi venue
- Support Sushi Cook 1 in the preparation and maintenance of sushi concept in Pilina
- Ensure overall cleanliness and maintenance of our kitchen exceeds expectations
- Maintain a clean workstation and minimize waste
- Check service stations for necessary equipment and set up: ice dishes and utensils; replenish as needed
- Adhere to the State of Hawaii Department of Health & EcoSure food handling safety standards
- Organize time so all side work is completed according to shift demand/prep schedules
- Provide timely personalized friendly and efficient service to our culinary team
- Maintain atmosphere of aloha spirit by providing engaging personalized timely and efficient service to our discerning guests
- Responding positively and in a timely manner to all internal and external guest requests
- Focus attention on guest needs remaining calm and courteous at all times
Qualifications :
Your experience and skills include:
- Must be able to speak read write and understand the English language.
- Must be service oriented and capable of communicating effectively with persons involved in all levels of authority both internally and externally.
- Must be able to multitask and be detailoriented in a fast paced high volume environment.
- Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.
- Maintain a professional working environment and attitude.
- Must possess basic computational ability.
Education:
- High School diploma (or equivalent) and/or vocational training
- Culinary Degree from an accredited college university or trade school is an asset
Experience:
- Minimum combination of three (3) years previous cooking and managing experience in a sushi focused restaurant is required preferably in a similar high volume environment
- Previous culinary hotel work experience or similar environment is an asset
Licenses or Certificates:
- TB Clearance
- Food Safety Certification or ServSafe Certification
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
