جزار
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Job Description
The penalty obtains the meat, cuts it into small pieces at the request of buyers, and then sells it.
To inspect the meat and its quality.
The butcher is the one who determines that it is time to slaughter the animals.
He cleans and sterilizes the tools he uses to slaughter animals.
It also works for cutting meat.
There are some buyers who want to buy minced meat, and the butcher chops it up.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
