Principal Scientist
Principal Scientist
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5years
100000 - 100000
1 Vacancy
Job Description
We are seeking an experienced professional to lead the development of codried and dryblended dairy and dairyflavored products for the food and dairy industries. This role encompasses innovation product development cost optimization and process improvement driving growth through a robust opportunity and innovation pipeline.
Key Responsibilities:
- Research and innovate new dairy technologies products and processes.
- Develop wet and dry dairy systems flavors emulsions and solutions.
- Leverage existing drying and blending capabilities to enhance product value.
- Reformulate products for cost efficiency and market adaptability.
- Conduct applications and pilot plant testing to ensure product quality and scalability.
- Drive commercialization efforts in partnership with engineering process technology and customers.
- Utilize sensory science tools to validate product performance.
- Collaborate with sales and marketing to align with customer needs and strategy.
- Use CRM systems to manage project pipelines and track performance metrics.
- Demonstrate expertise in dairy science food safety and regulatory compliance.
Requirements
Requirements:
- Education: B.S. in food dairy or biological science (M.S. or Ph.D. preferred).
- Experience: Minimum 8 years in R&D with proven success in dairy flavors sauces and product development.
- Expertise: Codrying dry blending seasoning flavor development and instantization.
- Skills: Strong leadership team building problemsolving and communication skills.
- Knowledge: Food safety regulatory laws (USDA & FDA).
Travel: 15%25% (12 times per quarter).
Requirements: Education: B.S. in food, dairy, or biological science (M.S. or Ph.D. preferred). Experience: Minimum 8 years in R&D with proven success in dairy flavors, sauces, and product development. Expertise: Co-drying, dry blending, seasoning, flavor development, and instantization. Skills: Strong leadership, team building, problem-solving, and communication skills. Knowledge: Food safety, regulatory laws (USDA & FDA). Travel: 15%-25% (1-2 times per quarter).
Education
Education: B.S. in food, dairy, or biological science (M.S. or Ph.D. preferred).
Employment Type
Full Time
