Maintenance Technician - Food Supply Chain
Maintenance Technician - Food Supply Chain
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Job Description
The Maintenance Technician is responsible for inspecting testing repairing installing and troubleshooting machinery and equipment in the distribution centre. They are also responsible for minor building repair and construction which can include painting plumbing carpentry and welding.
PAY: $3338/hr depending on experience/education
SCHEDULE:
4 week rotation between days (9:00am 7:30pm) to nights (11:30pm 10:00am). 4 day work weeks weekends required
RESPONSIBILITIES AND DUTIES
(70%) Equipment Maintenance
- Monitor equipment to detect malfunctions
- Collaborate with other team members or management on diagnosing problems and repair solutions
- Install and repair electrical devices such as transformers relays circuit breakers starters and safety and limit switches
- Lay out assemble install and maintain pipe systems and related hydraulic and pneumatic equipment
- Install program and troubleshoot automated machinery and programmable logic controllers
- Install troubleshoot and repair refrigeration and heating ventilation air conditioning (HVAC)
- Service and repair material handling equipment
- Monitor the main electrical panel and troubleshoot as necessary
- Maintain and repair the boiler water heater water conditioning equipment and water distribution systems
- Resolve complaints about malfunctioning equipment
(15%) Preventative Maintenance
- Conduct scheduled preventative maintenance on equipment
- Accurately complete all necessary paperwork
- Report major issues to management
(15%) Building Maintenance
- Repair and maintain the facility
- Other duties as assigned
Qualifications :
- High School Diploma or GED some college or technical training
- 48 years of related experience
- Licensed journeyman of related skilled trade
- Ability to read and interpret blueprints mechanical schematic diagrams electrical schematic diagrams and technical instructions
- Basic Microsoft Office skills
- Good written and verbal communication skills
- Strong organizational skills and the ability to work on multiple tasks simultaneously with strong attention to detail
- Proactive attitude and takes initiative to prevent issues
- Wellorganized and safety minded
- Available to work shifts that may be scheduled anytime during a 24hour day over any 7day period
Physical Requirements
- Able to stand and/or walk for long periods of time climb stairs and lift up to 50 pounds frequently and 75 pounds on occasion
- Able to balance on ladders on top of platforms and equipment
- Able to work in refrigerated conditions or extreme temperatures as well as work in an environment with exposure to loud machinery and vibration both indoors and outdoors
- Able to work around yeast and flour
Additional Information :
Dominos offers:
- Paid Holidays and Vacation
- Competitive pay $3338/hr depending on experience/education
- Positive work environment
- Benefits on the first day of employment!
- RRSP matching contributionsafter 60 days of employment
- 15% off the purchase price of stock
- Company bonus
- Career growth!
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
