Job Duties
- Operate all equipment.
- Stock ingredients from delivery area to storage work area and walkin cooler.
- Prepare product.
- Receive and process telephone orders.
- Take inventory and complete paperwork.
- Clean equipment and facility daily.
Training
- Onthejob orientation and training provided.
Communication Skills
- Ability to comprehend and give written instructions.
- Ability to communicate verbally with customers and coworkers to process orders.
Essential Functions/Skills
- Proficiency in basic math (addition subtraction multiplication division).
- Ability to make correct monetary change.
- Verbal writing and telephone skills to take and process orders.
- Motor coordination for precise movements.
- Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
- Exposure to varying weather conditions during outdoor tasks.
- Instore temperatures range from 36F in cooler to over 90F in some areas.
- Exposure to food odors cornmeal dust hot surfaces (up to 500F) and sharp/moving mechanical parts.
- Tasks include talking hearing vision for near and midrange tasks depth perception and distinguishing hot and cold surfaces.
- Ability to direct activities perform repetitive tasks work independently and with others handle stress meet quality standards interact with people analyze data and make decisions.
Physical Demands
- Standing: Most tasks performed from a standing position.
- Walking: Short distances for brief durations.
- Sitting: Paperwork completed at a desk/table.
- Lifting: Cases up to 50 pounds often lifted from floor to shelves up to 72 high.
- Carrying: Items weighing up to 30 pounds short distances.
- Pushing/Pulling: Trays on dollies requiring up to 7.5 pounds of force.
- Climbing: Occasional use of stairs or ladders for maintenance tasks.
- Stooping/Bending: Frequent forward bending at waist; cannot flex knees while standing.
- Crouching/Squatting: Occasionally for stocking and cleaning.
- Reaching: Continuous reaching up down and forward; occasionally above 72.
- Hand Tasks: Continuous use of hands for shaping dough using pizza peel/cutter assembling boxes and handling items.
Tools and Equipment
- Use of pencils/pens computers telephones calculators TDD equipment pizza cutter and pizza peel.
This description includes the essential duties training communication skills work conditions physical demands and tools/equipment required for hourly store team members.
Qualifications :
Drivers licenses insurance good driving record. License 2 years
Additional Information :
Our pay range for drivers is between $17 and $20 hr
Remote Work :
No
Employment Type :
Fulltime