Job Duties
- Operate equipment.
- Stock and prepare ingredients.
- Process phone orders.
- Take inventory and complete paperwork.
- Clean equipment and facility daily.
Training
- Onthejob orientation and training provided.
Communication Skills
- Understand and give written instructions.
- Communicate verbally with customers and coworkers.
Essential Skills
- Basic math skills.
- Make correct monetary change.
- Verbal writing and telephone skills for order processing.
- Motor coordination for precise movements.
- Use computer keyboard or touch screen for orders.
Work Conditions
- Exposure to varying weather and temperatures (36F to over 90F).
- Exposure to food odors cornmeal dust hot surfaces and sharp/moving parts.
- Tasks include talking hearing and vision for tasks; distinguish hot/cold surfaces.
- Ability to work independently and with others handle stress meet quality standards and make decisions.
Physical Demands
- Standing: Most tasks performed standing.
- Walking: Short distances.
- Sitting: Paperwork at a desk.
- Lifting: Up to 50 pounds from floor to shelves up to 72 high.
- Carrying: Items up to 30 pounds short distances.
- Pushing/Pulling: Trays on dollies up to 7.5 pounds of force.
- Climbing: Occasional use of stairs/ladders.
- Stooping/Bending: Frequent forward bending.
- Crouching/Squatting: Occasionally.
Qualifications :
License good driving record backround check licence for 2 years
Additional Information :
Our range of pay is between $17 and 20 hr
Remote Work :
No
Employment Type :
Fulltime