Line Cook 06855 - 604 N Big Spring St
Line Cook 06855 - 604 N Big Spring St
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Salary Not Disclosed
1 Vacancy
Job Description
Dominos Line Cooks are dedicated to food safety and proper handling of the products used to cook a customers perfect meal. Line Cooks must be able to work in a fastpaced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Dominos Specifications.
To be successful as a Line Cook you should be a committed communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.
Line Cook Responsibilities:
- Ensure all food safety guidelines are followed.
- Know Dominos recipes and specs.
- Check makeline and cut table for readiness at beginning of each shift.
- Check all temperatures of refrigeration units and bins.
- Understand the importance of time restraints and be able to work swiftly for 24 hours at a time.
- Properly portion and itemize products in accordance with Dominos Standards.
- Properly Dock and Stretch dough in accordance with Dominos Standards.
- Work in an assembly line configuration.
- ReDate all products moved to inuse status.
- Communicate with other station team members on needs.
- Maintain sanitation and cleanliness of makeline and cut table.
- Restock makeline bins and cabinets as business allows/needs.
- Check quality of each product during bake and during boxing for accuracy with Dominos specs.
- Report any hazards and maintenance needs.
Line Cook Requirements:
- Minimal work experience. 1 year restaurant experience a plus
- Strong problem solving and communication skills.
- Texas Certified Food Handlers Certificate required.
- Exceptional time management skills.
- Able to read a computer screen
- Able to memorize topping and product codes.
- Able to stand or walk for 810 hour shifts and lift at least 30 pounds.
- Show pride and accuracy in work
- Willing to comply with all food safety procedures.
- Detailoriented and hard working
Education and Experience
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employerspecific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers answering potential inquiries and handling complaints though this also is not required.
Work Environment
A Dominos Line Cook prepares a large volume of product over every shift which can be taxing. Standing for long periods of time while assembling pizzas and other products is expected which may contribute to back strain and foot problems. Because we are working with food frequent hand sanitization is another expectation. The environment is warm bustling and potentially noisy. The environment of a Dominos restaurant is populated by triple stack conveyor belt ovens multiple warming shelves and carts on wheels which can lead to injury.
Additional Information :
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
