Opening Closing Assistant Managers 05380 - 644 Jeff Rd
Opening Closing Assistant Managers 05380 - 644 Jeff Rd
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Salary Not Disclosed
1 Vacancy
Job Description
We have assistant managers training to become general managers right now! It could be you too!
The Assistant Manager is responsible for:
- Hire train schedule and manage employees in daily tasks.
- Develop good customer relationships and address customer service needs
- Manage purchasing inventory maintenance and other operational functions
- Develop strategies for better workplace efficiency and goal achievement
- Communicate between managers customers and employees
- Assist with deliveries as needed based on business
- Serve as acting General Manager (GM) when GM is away
Qualifications :
Some of the qualifications and skills useful for an Assistant Manager are:
- Excellent verbal communication and the ability to convey information clearly and effectively
- Strong leadership abilities and initiative
- Excellent delegator and mediator
- Great interpersonal skills and customer service
- Quick decisionmaking and problemsolving abilities
- Excellent time management
- Responsible goal oriented and organized
- Strong attention to detail and ability to multitask
- Confident proactive and willing to take on challenges
- Great listening skills and able to take direction from individuals in higherlevel positions
- Able to manage and motivate others
- Must be at least 18 years of age
- Have a valid Drivers License with at least two year driving history(preferred)
- Maintain and provide valid insurance on personal vehicle(preferred)
Additional Information :
- Benefits All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
- Perks Discounts on menu items a safe work environment and opportunities for Career growth and advancement
- Schedule Flexible scheduling and opportunities for overtime.
All your information will be kept confidential according to EEO guidelines.
PHYSICAL REQUIREMENTS including but not limited to the following:
Standing
- Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.
Walking
- For short distances for short durations
- Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customers location.
Sitting
- Paperwork is normally completed in an office at a desk or table
Lifting
- Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
- Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3 x 1.5.
- Cases are usually lifted from floor and stacked onto shelves up to 72 high.
Carrying
- Large cans weighing 3 pounds 7 ounces are carried from the workstation to storage shelves.
- Occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
- Trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray.
- During delivery carry pizzas and beverages while performing walking and climbing duties.
Pushing
- To move trays which are placed on dollies.
- A stack of trays on a dolly is approximately 24 30 and requires a force of up to 7.5 pounds to push.
- Trays may also be pulled.
Climbing
- Team members must infrequently navigate stairs or climb a ladder to change prices on signs wash walls perform maintenance.
- During delivery of product navigation of five or more flights of stairs may be required.
Stooping/Bending
- Forward bending at the waist is necessary at the pizza assembly station.
- Toe room is present but workers are unable to flex their knees while standing at this station.
- Duration of this position is approximately 30 45 seconds at one time repeated continuously during the day.
- Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting
- Performed occasionally to stock shelves and to clean low areas.
Reaching
- Reaching is performed continuously; up down and forward.
- Workers reach above 72 occasionally to turn on/off oven controls change prices on sign and lift and lower objects to and from shelves.
- Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel or washing dishes.
- Workers reach forward when obtaining topping ingredients cleaning work surfaces or answering phones.
Machines Tools Equipment Work Aids
- Team Members may be required to utilize pencils/pens computers telephones calculators TDD equipment pizza cutter and pizza peel.
Machines Tools Equipment Work Aids
- Team Members may be required to utilize pencils/pens computers telephones calculators TDD equipment pizza cutter and pizza peel.
Driving Specific Job Duties
- Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
- Deliver product by car and then to door of customer.
- Deliver flyers and door hangers.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
