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Step into the culinary spotlight as our Chef de Cuisine Specialities Restaurant where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.
Develop and create innovative menus that reflect the culinary vision of the establishment considering seasonal ingredients dietary preferences and culinary trends.
Oversee all aspects of kitchen operations including staff supervision food preparation inventory management and adherence to health and safety standards.
Standardize recipes and ensure consistency in food quality taste and presentation across all dishes prepared in the kitchen.
Train and mentor kitchen staff guiding culinary techniques sanitation practices and teamwork to maintain a high level of performance.
Monitor food costs labor expenses and kitchen waste implementing strategies to control costs while maintaining quality standards and profitability.
Qualifications :
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Remote Work :
No
Employment Type :
Fulltime
Full-time