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Duty Manager

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1 Vacancy
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Job Location drjobs

Villa Park, IL - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

  • Manage daily hotel arrivals and departure
  • Ensure staff attend on time to the duty meal time and daily operation of the Guest Service Department.
  • Ensure daily arrivals & departures are handled efficiently and high level of customer satisfaction.
  • Ensure rooms are ready as per the standard for the guest to occupy
  • Ensure accurate daily arrivals guest profiles are updated to the PMS of the hotel.
  • Manage daily record keeping of occupancy and bed tax book with utmost accuracy
  • Attend daily operational meetings.
  • Motivate & manage all the staff of the reception and others under the Guest Service Department for maximum output.
  • Ensure that quality of service is being given by the Guest Service department in particular and the hotel in general.
  • Coordinate the Guest Service department and development plans with management department supervisors and operational staff and if any other department is involved; that department head.
  • Review daily shift briefing sheets from supervisors and ensure supervision is effective in accordance to the operation
  • Update with supervisors of the hotels available rooms for possible upselling and managed record keeping.
  • Ensure all arrivals & departures attended by the GS personnel from jetty as well as reception
  • Coordinate with HK the availability of clean rooms for checkin and guests to occupy.
  • Attend to guest inquiries requests complaints & compliments and outcomes must be referred to the General Manager or Operations Manager.
  • Work out training plans depending on the needs in consultation with the Guest Service Manager.
  • Attend emergencies of unsatisfied customers and perform recovery of guest satisfaction.
  • Monitor Guest Service department personnel to ensure guests receive warm attention and personal recognition.
  • Maintain effective communication with other departments notably Housekeeping & Food & beverage matters.
  • The ability to display a high degree of professionalism and integrity as befitting a member of management.

Qualifications :

  • Proven experience as Guest Service Operations
  • Full understanding of the way an organization operates to meet its objectives
  • Knowledge of data analysis and reporting
  • Excellent organizational and leadership skills
  • Outstanding communication and interpersonal skills
  • Diligent and firm with high ethical standards
  • BSc/BA in  business administration or relevant field; MSc/MA in human resources will be a plus


Additional Information :

Serve with Humility Radiate Optimism Rely on Our Family  

 


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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