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You will be updated with latest job alerts via emailPOSITION SUMMARY
Supports the goals and objectives of the Food and Nutrition Services Department by cleaning the cafeteria kitchen and all Food and Nutrition Services area.
Principal Duties:
Customer Service:
Commitment to CoWorkers:
Communication Etiquette:
Self Management:
Qualifications :
EDUCATION
a. Entry Level: Equivalent to a High School diploma or GED; basic employment skills
b. Formal Education/Training: equivalent to an Associates degree (2 years college); requires knowledge and experience of a specialized
field.
c. Professional: Equivalent to a Bachelors degree; working knowledge of theory and practice within a specialized field.
d. Advanced Professional: Equivalent to a Masters degree; knowledge in more than one discipline.
e. Expert: equivalent to PhD M.D. J.D. Specialized knowledge often requiring license or certification.
MICROSOFT WORD
a. Not Applicable
b. Basic: Perform daily word processing tasks such as producing routine letters memorandums and informal reports. Able to use basic
formatting editing printing functions and understands the document page setup.
c. Intermediate: Use and create a variety of templates complex tables merges; manage table data sort and filter merges and also
performs basic work in existing Macros. Able to customize toolbars import and insert graphs embed Excel data and elaborate reports.
d. Advanced: Produces very large complex formal documents that require a table of contents footnotes endnotes bookmarks and other
special elements. Able to use and create a wide range of graphic effects and has full mastery of Macro commands.
MICROSOFT EXCEL
a. Not Applicable
b. Basic: Performs tasks and work with data in worksheets. Able to enter and correct data modify a workbook format a worksheet and
use printing functions.
c. Intermediate: Work with multiple worksheets filter data use integrate functions and manipulate databases. Understands the concepts
of databases and is able to work with charts and to use the list management capabilities of Excel.
d. Advanced: Use advanced techniques for analyzing and manipulating data in Excel. Use customized functions (Names VLOOKUP IF
IS) and work with Pivot Tables. Able to automate some operations manage Macro commands and create MS Excel applications.
MICROSOFT ACCESS
a. Not Applicable
b. Basic: Design create and modify databases tables queries forms and reports. Understands the different database concepts and
structures and is familiar with data validation and indexing techniques.
c. Intermediate: Use complex query techniques create efficient forms and reports and create Macros to automate these forms.
d. Advanced: Develop an application and tie the objects together into a cohesive system by using Macros and Visual Basic for
Applications code.
COMMUNICATION
a. Simple Written and Verbal Instructions: Work requires the ability to understand and respond to simple written or verbal instructions.
Incumbents must respond appropriately to instructions questions or requests for information. Work occasionally requires contact with
patients and/or visitors which involves courtesy.
b. Exchange Information on Factual Matters: Work requires the ability to exchange information on factual matters schedule
appointments greet visitors explain hospital/corporate policies and/or relay messages to appropriate personnel. This type of interaction
requires courtesy and tact when dealing with patients visitors and/or hospital/corporate employees. More sensitive situations may be
referred to others as appropriate.
c. Effective Oral/Written Skills and Provide Empathy: Work requires the ability to communicate effectively both orally and in writing and
provide empathy in difficult interpersonal situations.
d. Conflicting Issues; Mediate; Strong Writing Skills: Work requires communication skills in order to effectively deal with conflicting
views or issues and mediate fair solutions or welldeveloped writing skills.
e. Persuade and Negotiate on Important Matters: Work requires communication skills in order to persuade and negotiate with others on
important matters such as negotiate contracts appeal reimbursement decisions and writing grants.
f. Manage Staff and Persuade/Negotiate with Peers: Work requires the communication skills necessary to effectively manage the
employees within assigned department and to persuade and negotiate with peerlevel managers on issues and programs that impact the
department. Work requires effectively dealing with conflicting views or issues and mediating fair and workable solutions.
g. Advanced Skills & Ability to Represent Hospital /Company: Work requires advanced interpersonal/communication skills in order to
present the hospital/corporation in legal proceedings negotiate in extremely important and sensitive situations persuade members of
senior management on issues and programs that impact the assigned department represent the hospital/corporation to external parties or
perform other duties requiring a comparable level of communication sills.
PROBLEM SOLVING
a. Entry Level Service: Work requires the skills to read and understand instructions add and subtract numbers and make comparisons
between numbers and letters.
b. Administrative Support: Work requires the analytical skills to gather and interpret data in situations in which the information or
problems are relatively routine.
c. Technical: Problems resolved through well developed processes and procedures and requires basic scientific mathematical or technical
level training.
d. Professional/Supervisory: Problems resolved mostly through defined processes and procedures application of indepth knowledge
usually acquired through professional level training.
e. Management: Problems solved through independent interpretation of department and company guidelines processes and procedures
and application of indepth experiencebased knowledge.
f. Advanced Professional/Management: Complex problems involving various analyses summarizing of information and data in order
to solve problems through defined processes and procedures or independent interpretation of guidelines application of indepth
knowledge usually acquired through advanced professional level training. Problems and situations may cross departmental/divisional
lines.
g. Senior Management: Highly complex problems requiring the application of scientific or technical principles theories and concepts and
indepth experiencebased crossfunctional knowledge.
h. Executive Management: Work requires the analytical skills to identify and resolve extremely complex strategic and operational
problems which require innovative solutions based on extensive crossfunctional knowledge
CONTACTS INSIDE & OUTSIDE FACILITY/CORPORATION
a. Outside the Department but Within the Company: Regular contacts outside the department but generally within the company to give
or get information.
b. Outside Company to Give and Receive Information: Regular contacts outside the Company to give or get information. Requires
courtesy tact and some knowledge of Company procedures.
c. Within/Outside Company with Tact & Discretion: Frequent contacts within or outside of the Company. Requires tact discretion and
working knowledge of Corporate procedures and policies.
d. Within/outside Company; Considerable Tact/Discretion: Contacts within or outside the Company as a Company representative in a
specialized area of knowledge or technical field. Requires considerable tact and discretion and some persuasion to obtain approvals
consent and action.
TRANSPORTATION (Work Related)
a. Not applicable.
b. Required: Valid drivers license with access to transportation. Must be insured for his/her states minimum personal injury and property
damage liability.
c. Required Use Company Vehicle: Valid drivers license (Class C) in good standing.
d. Preferred: Valid drivers license with access to transportation. Must be insured for his/her states minimum personal injury and property
damage liability
Additional Information :
.
Remote Work :
No
Employment Type :
Parttime
Part-time