Cook IV Culinary
Cook IV Culinary
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
The Cook IV position is primarily a prep and culinary support.
What is in it for you:
*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid Ohana
- Premium preferred provider medical/drug/vision benefits at competitive prices*
- We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7500) Coverage is available for your ohana!*
- We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
- Dont just live in the moment own your moment with 11 paid holiday/personal days per year 10 days of paid vacation that begin accruing immediately*
- We go the extra mile by offering 50% discounts at hotel restaurants 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
- We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties Friends & Family rates (5000 hotels worldwide)*
- Complimentary meals in our employee dining facility
What you will be doing:
- Perform certain knife skills i.e. julienne brunoise medium dice rough chop chop herbs Chiffonade etc.
- Prepare all meats vegetables and seafood
- Display a working knowledge to emulsify cold or hot sauces/dressings
- Must be able to read write understand and adjust recipes according to business levels
- Read write and communicate to decipher tickets order requisitions Banquet Event Orders and Preparation Lists.
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Follow all safety and sanitation policies when handling food and beverage
- Follow kitchen policies procedures and service standards
Qualifications :
Your experience and skills include:
- Ability to focus attention on department needs remaining calm and courteous at all times
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)
- Ability to work cohesively and collaboratively as part of a team
- Detailed & service oriented with an eye for detail to be selfmotivated and energetic.
- Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
- Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate)
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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