QA Technician
QA Technician
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Job Description
QA Technician
Pay:$17.50/hour (includes shift differential)
Hours:2nd Shift 3:00 PM12:00 AM with overtime as needed
Job Type:TemptoHire
Location:Owasso Oklahoma
Job Description
We are seeking a Quality Assurance Technician to ensure compliance with food safety regulations and company policies. The QA Technician will monitor production processes perform quality checks and maintain accurate documentation to ensure products meet regulatory and quality standards.
Key Responsibilities:
- Monitor production processes for compliance with USDA GMP HACCP and company policies.
- Conduct routine quality checks on raw materials inprocess products and finished goods.
- Maintain accurate records including quality control logs inspection reports and food safety documentation.
- Ensure documentation complies with regulatory and audit requirements.
- Prepare and submit reports for internal and external audits.
- Perform routine product testing such as temperature checks pH testing moisture analysis and weight checks.
- Notify the FSQA Supervisor of any deviations from specified limits.
- Assist in implementing and maintaining company food safety and quality policies.
- Stay updated on regulatory changes and industry standards.
- Collaborate with production and sanitation teams to ensure compliance at all processing stages.
- Provide feedback and support to production staff regarding quality control and food safety practices.
- Communicate quality or safety concerns promptly to the appropriate department.
- Guide proper handling storage and processing of raw materials and finished products.
- Perform additional duties as assigned.
Requirements and Qualifications
- High school diploma or GED required; an associates or bachelors degree in food science microbiology or related fields is a plus.
- Previous experience in food safety quality assurance or similar roles in the meat processing or food manufacturing industry is preferred.
- Knowledge of Quality Systems including HACCP SPC GMP SSOP and food safety regulations is preferred.
- Strong attention to detail and ability to follow strict guidelines.
- Basic computer skills for data entry and recordkeeping.
- Good communication skills and ability to work in a team environment.
- Ability to work in cold or refrigerated environments and in a fastpaced setting.
- Proficiency in English for reading writing and verbal communication; knowledge of Spanish is helpful but not required.
Job Order #:119512
Employment Type
Full Time
