Cook Full Time
Cook Full Time
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Salary Not Disclosed
1 Vacancy
Job Description
Forefront Healthcare is looking for a Full Time Cook in Traverse City Michigan. We are growing quickly.
Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare!
You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!
WE OFFER AMAZING BENEFITS! PTO Vacation time Holidays Medical Insurance Dental Insurance 401(k) Employee Assistance Program and much more!
Check out our website:
Essential Job Functions
Follows standardized recipes portioning menu extensions and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
In the absence of the Director of Culinary checks and inspects food products and supplies as delivered. Supervise and assist in storage of supplies and food products
Notify Director of Culinary of food supplies or equipment needs Report equipment breakdowns and unsafe conditions to Director of Culinary
Complies with federal state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and thirdparty audits
Perform other department duties assigned by the Director of Culinary
Qualifications :
Min. of 2 yrs cooking experience Batch cooking familystyle restaurants or short order.
Minimum of one (1) year of food service experience in a health care dietary setting is desired
Have general knowledge of quantity food preparation and portioned serving
Ability to read understand and follow recipe directions diet orders and work assignments. Able and willing to work flexible hours such as during an emergency situation. Must be patient and tolerant toward staff residents and family members
Education Requirement
Ability to read write and speak English
High school graduate or equivalent education is preferred. Preference is given to persons with an education in quantity cooking and therapeutic diets
Competencies
Customer Service Oriented
Basic Food Preparation Knowledge
Sanitation and Safety Practices
Thoroughness
Time Management
Physical Demands
The Cook stands and walks intermittently throughout the working day as well as reaches stoops bends lifts carries and manipulates various food products dietary supplies and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.
Additional Information :
Hourly wage: $19.00 $22.00 an hour
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
