Cook Part Time
Cook Part Time
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Job Description
Forefront Healthcare is looking for a Part Time Cook in Erie PA
Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare!
You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! Come and make an impact!
Essential Job Functions
- Follows standardized recipes portioning menu extensions and presentation standards.
- Completes and utilizes daily production worksheets and waste log sheets.
- Tastes completed meals to ensure quality.
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
- In the absence of the Director of Culinary checks and inspects food products and supplies as delivered.
- Supervise and assist in storage of supplies and food products.
- Notify Director of Culinary of food supplies or equipment needs report equipment breakdowns and unsafe conditions to Director of Culinary.
- Complies with federal state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and thirdparty audits.
- Perform other department duties assigned by the Director of Culinary.
Qualifications :
- Min. of 2 yrs cooking experience Batch cooking familystyle restaurants or short order.
- Minimum of one (1) year of food service experience in a health care dietary setting is desired.
- Have general knowledge of quantity food preparation and portioned serving.
- Ability to read understand and follow recipe directions diet orders and work assignments.
- Able and willing to work flexible hours such as during an emergency situation.
- Must be patient and tolerant toward staff residents and family members.
Education Requirement
- Ability to read write and speak English
- High school graduate or equivalent education is preferred.
- Preference is given to persons with an education in quantity cooking and therapeutic diets.
Competencies
- Customer Service Oriented
- Basic Food Preparation Knowledge
- Sanitation and Safety Practices
- Thoroughness
- Time Management
Physical Demands
The Cook stands and walks intermittently throughout the working day as well as reaches stoops bends lifts carries and manipulates various food products dietary supplies and equipment. The Cook must have the ability to work with chemicals/cleaning agents and must be able to lift and/or carry 50 to 75 pounds.
Additional Information :
Varied Shifts: (Every other weekend)
Hourly Wage: $17.00$18.00 an hour
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
