Restaurant General Manager
Restaurant General Manager
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Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a dynamic and resultsdriven Restaurant General Manager to join our team in Dunnigan United States. As the Restaurant General Manager you will be responsible for overseeing all aspects of our restaurant operations ensuring exceptional customer experiences and driving financial success.
- Lead and motivate a highperforming team to deliver outstanding customer service and maintain operational excellence
- Oversee daily restaurant operations including staff scheduling inventory management and quality control
- Analyze financial performance and implement strategies to improve profitability and achieve business goals
- Ensure compliance with food safety regulations and maintain the highest standards of cleanliness and hygiene
- Develop and implement marketing initiatives to increase customer traffic and boost sales
- Manage vendor relationships and negotiate contracts to optimize costs and maintain quality standards
- Handle customer feedback promptly and professionally resolving issues to ensure customer satisfaction
- Collaborate with the leadership team to set and achieve restaurant goals and key performance indicators
- Implement and maintain company policies and procedures while fostering a positive work environment
- Identify and develop talent within the organization through training and mentorship programs
- Stay informed about local food trends and preferences to keep the menu fresh and appealing
- Participate in menu planning and development to enhance the dining experience and maximize profitability
Qualifications :
- Minimum of 23 years of management experience in the restaurant industry
- Proven track record of financial responsibility and P&L management
- Excellent leadership and teambuilding skills with the ability to motivate and inspire staff
- Strong customer service orientation with a focus on creating exceptional dining experiences
- Proficiency in restaurant management software and pointofsale (POS) systems
- Ability to work a flexible schedule including nights weekends and holidays
- Outstanding communication and interpersonal skills
- Demonstrated problemsolving abilities and decisiveness in a fastpaced environment
- Food safety certification (e.g. ServSafe) required
- Bachelors degree in Business Administration Hospitality Management or related field preferred
- Strong financial analysis and budgeting skills
- Excellent organizational skills with keen attention to detail
- Ability to multitask and prioritize effectively in a highvolume setting
- Knowledge of local food trends and preferences
- Familiarity with health and safety regulations in the food service industry
- Experience in menu planning and development
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
