Kitchen Line Cooks
Kitchen Line Cooks
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Salary Not Disclosed
1 Vacancy
Job Description
Job Details
Job Location: Millsboro Millsboro DE
Description:
The kitchen employee works under the Kitchen Supervisors general direction but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds as business flows can fluctuate greatly.
Prepare ticket orders properly quickly and efficiently;
Maintain cleanliness standards including kitchen area utensils and equipment;
Stock kitchen line with adequate inventory levels;
Prep items in advance of orders;
Follow recipes and standards as dictated by the Company.
Employees are held accountable for all duties of this job. Additionally this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job. We are proud to be an Equal Opportunity Employer.
Qualifications Requirements:
Restaurant experience preferred;
Ability to read and follow standardized recipes;
Reliable transportation;
Knowledge of proper food handling techniques and protocols;
Ability to work as part of a team.
Knowledge Skills and Ability:
Selfmotivated.
Strong interpersonal skills.
Strong organizational skills.
Ability to Walk and Stand up to 5 hours at a time and lift up to 25 pounds.
Ability to lift bend stoop and walk at a moderate pace.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
