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Job Description: Pastry Cook Hourly Wage PLUS TIPS
Chef David LeFevre has carved a niche in Manhattan Beach with eclectic
chefdriven restaurants focusing on soulful food engaging service handcrafted
cocktails and boutique wine selections. His pastry team produces artisan goods
for all three of his restaurants; Manhattan Beach Post Fishing with Dynamite and
The Arthur J.
A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience
in a chefdriven concept can follow specific direction a selfstarter work clean
and extremely organized. This Culinarian will be expected to live and respect
our culture of soulful cuisine. A flexible schedule is preferred early morning hours
will be required. Most of all we are looking for individuals passionate about their
craft and working with incredible product. If youre a pastry professional/baker
who gets excited about fromscratchcooking farmers market produce and
mentorship/growth opportunities then youre exactly what were looking for. Any
qualified candidate will possess humility integrity and respect. More detail about
The Arthur J part of Simms Restaurants please visit.
Remote Work :
No
Employment Type :
Fulltime
Full-time