Restaurant Manager at Restaurant Le Poirier
Restaurant Manager at Restaurant Le Poirier
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Salary Not Disclosed
1 Vacancy
Job Description
We are looking for a positive welcoming and serviceoriented Dutch speaking restaurant manager for our beautiful restaurant. In this role you will be responsible for the daily management of Restaurant Le Poirier the bar breakfast and terrace. You will have plenty of room to implement your own ideas and take initiative.
The focus for the coming period will be on successfully opening the restaurant training the team implementing and optimising daily processes and making the food & beverage department commercially successful. You will work closely with the head chef and fall directly under the hotel manager.
Ready to embark on a culinary adventure As our Restaurant Manager youll be the captain of our gastronomic ship steering us towards success! Heres what your exciting journey entails:
- Be the maestro of our operational symphony ensuring everything runs smoother than our finest crme brle
- Channel your inner superhero and become the role model that inspires our team to greatness
- Unleash your inner chess grandmaster strategically assigning tasks and giving crystalclear directions
- Become the wizard of staffing conjuring up the perfect team while keeping an eye on the budget cauldron
- Lead the charge in tackling operational challenges transforming bottlenecks into opportunities with your team of culinary warriors
- Don your coaching cap and nurture your teams talents through supervision motivation and those allimportant performance powwows
- Be the career fairy godparent sprinkling development magic and opening doors to exciting advancement opportunities
- Put on your creative thinking cap and dream up irresistible upselling activities thatll have our guests saying Oui sil vous plat!
- Embrace your inner numbercrunching ninja ensuring our admin is topnotch and all the required data is at our fingertips
- Be the guardian of our sacred scrolls (aka internal procedures and external regulations) making sure we follow them to the letter
- Channel your inner safety superhero ensuring we tick all the boxes for safety health and safety HACCP and our working methods
- Transform into a master storyteller weaving tales of our triumphs challenges and ingenious improvement plans
Are you ready to don the chefs hat of leadership and stir up some managerial magic Join us for this tasty adventure!
Qualifications :
You like nothing better than making sure our guests lack for nothing.
You take pleasure in bringing your team along in your enthusiasm and skills to provide our guests with the best service.
We are looking for someone who enjoys taking initiative and likes trying new things.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
