COMMIS I
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
The Commis I Chef is responsible to prepare a consistent highquality food product ensure courteous professional efficient and flexible service and Hotels operational standards.
- As a Commis you are also expected to comply with the conditions of the food hygiene policies.
- Accepting store deliveries are also part of the Commis I Chef duties.
- Coordinate and participate with other sections of requirements cleanliness wastage and cost control.
- Control food stock and food cost in his section/kitchen.
- Cook food and prepare topquality menu items in a timely manner.
- Communicate assistance needed during busy periods.
- Commis I also ensure that mise en place for food preparation is completed in your section.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products recipes and preparation techniques
- Ensure and prepare miseenplace for banquets and restaurant buffets as per the F.P
- Ensure the proper sanitation and cleanliness of surfaces and storage containers.
- Ensure constant innovation in buffet preparation and presentation.
- Follow and maintain cleanliness and good hygiene practices in the kitchen.
Qualifications :
- High school education or diploma in culinary is required.
- Basic computer skills and familiar with inventory systems.
- One to five years of minimum previous experience required in a highvolume kitchen or fullservice hotel.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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