Sous Chef - Mon to Fri role
Sous Chef - Mon to Fri role
Posted on :
24-12-2024
Employer Active
1 Vacancy
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Job Description
WHAT WILL KEEP YOU BUSY:
- Assist the Head Chef in the kitchen operation
- Look at the development and planning of menus including future food trends
- Develop new styles of service and concepts in the location
- Compile all food orders for your sections ensuring food standards and cost are agreed with the Head Chef
- Ensure stock deliveries and wastage are all checked and recorded in line with company and food standards
Qualifications :
WHAT YOU BRING TO THE TABLE:
- Display a real passion for food
- Previous experience within a demanding kitchen at the relevant level
- Team player with the ability to manage the team when Head Chef is absent
- Ability to manage costs negotiate and build relationships with suppliers
- Compliant from both a Food Hygiene and Food Safety perspective
- Relevant qualifications
Additional Information :
THE GARNISH:
- 28 Days holiday inclusive of bank holidays
- Free meals on shift
- Bespoke development training
- Pension and life insurance
- Discounts available from HAPI app from high street shops to holidays & cinema
We want to fuel your individuality which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled Apply today.
Find out more about us at
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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