FB Team Member
FB Team Member
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities & duties
Taking care of mise en place such as setting/preparing tables preparing cutlery and table linen etc;
Managing the use and consumable stock (linen crockery glassware cutlery hot holders etc.)
Signalling expected shortcomings and defects so that progress is not compromised;
Assisting in setting up rooms (receptions and parties).
Taking orders explaining menu items or advising guests on their choice of drinks and menu;
Consulting the manager or the kitchen in case of special requests from guests;
passing on orders to kitchen or buffet explaining specific wishes;
If necessary preparing simple orders yourself (pouring drinks preparing small dishes/snacks etc.).
Supplying and preparing (breakfast) buffets;
Serving orders (dishes drinks) and performing (preparation) tasks at the table;
Serving during receptions and parties.
Checking remitting and accounting for monies received;
Preparing bill and settling with guests;
Taking/noting table reservations coordinating with superior in case of special requests or expected problems with table occupation.
Cleaning up and clearing up afterwards;
Clearing/cleaning public areas and work areas.
Qualifications :
Job requirements
At least a completed MBO education level 3
Insight into the (legal) safety and (social) hygiene regulations
Good command of the Dutch and English language both written and spoken
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
