F B ControllerHospitality Background-Pet Pooja
F B ControllerHospitality Background-Pet Pooja
Posted on :
20-12-2024
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1 Vacancy
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Job Description
F&B Controller Job Description (Hospitality)
The F&B Controller is responsible for overseeing the financial operations of the food and beverage department. This includes budgeting forecasting cost control and financial reporting to ensure profitability and operational efficiency. The role collaborates with F&B management to optimize costs manage inventory and ensure compliance with financial policies and industry standards.
Key Responsibilities:
1.Financial Management:
- Prepare and analyze financial reports including profit & loss statements and forecasts.
- Manage budgets track expenses and monitor revenue to ensure profitability.
2.Cost Control:
- Implement cost control measures for food beverage and labor costs.
- Oversee inventory monitor wastage and manage supplier relationships.
3.Pricing & Revenue Management:
- Assist in setting menu prices to meet financial objectives.
- Monitor sales trends and recommend adjustments to maximize revenue.
4.Compliance & Audits:
- Ensure adherence to financial policies health and safety regulations.
- Conduct audits to ensure accurate financial practices and inventory management.
5.Team Collaboration:
- Provide financial insights to F&B management for decisionmaking.
- Collaborate with other departments to meet financial goals.
Qualifications:
- Bachelors degree in Finance Accounting or Hospitality Management.
- Experience in F&B financial control or related roles.
- Strong knowledge of budgeting cost control and financial reporting.
- Proficiency in accounting software and MS Excel.
The F&B Controller ensures the financial success of the F&B department through strategic financial oversight cost control and efficient resource management contributing to the overall profitability of the hospitality operation.
financial reporting,analytical skills,time management,profitability maximization,financial management,team collaboration,problem-solving skills,skills,financial software proficiency,team leadership,compliance,forecasting,recipe costing,cost control,expense analysis,finance,inventory management,leadership skills,regulatory compliance,organizational skills,sales analysis,regulatory requirements,teams,accounting,communication skills,food cost analysis
Employment Type
Full Time
Key Skills
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