BARISTA

Overview

Key Responsibilities

• Prepare and serve a variety of coffee and tea beverages.
• Maintain cleanliness and organization of the workspace.
• Interact positively with customers providing them information about menu items.
• Take and process customer orders efficiently.
• Monitor inventory levels and restock supplies as needed.
• Ensure compliance with health and safety regulations.
• Operate coffee brewing equipment and machinery properly.
• Create visually appealing latte art.
• Handle cash and process transactions accurately.
• Provide training to new staff on beverage preparation.
• Develop and maintain knowledge of various coffee beans and their flavor profiles.
• Respond to customer feedback and resolve issues promptly.
• Promote special offers and loyalty programs to customers.
• Work collaboratively with team members to achieve operational goals.
• Assist in cleaning and maintenance of equipment.

Required Qualifications

• High school diploma or equivalent.
• Previous experience as a barista or in a customer service role.
• Knowledge of coffee brewing techniques and equipment.
• Ability to work flexible hours including early mornings evenings and weekends.
• Strong communication and interpersonal skills.
• Excellent customer service skills.
• Basic math skills for cash handling.
• Ability to work in a fastpaced environment.
• Teamoriented mindset.
• Understanding of food safety and sanitation guidelines.
• Physical ability to stand for extended periods and lift up to 25 pounds.
• Willingness to learn and adapt to new recipes and techniques.
• Experience with pointofsale systems.
• Creativity in beverage presentation and preparation.
• Passion for coffee culture and continuous learning.

teamwork,coffee brewing techniques,time management,customer service,creativity in beverage presentation,interpersonal skills,cash handling,communication skills,brewing,coffee,knowledge of coffee beans,customer,point-of-sale systems,problem solving,preparation,skills