FD Officer Executive
FD Officer Executive
Posted on :
20-12-2024
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1 Vacancy
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Job Description
F&D Officer / Executive
Overview
The F&D (Food & Development) Officer/Executive plays a crucial role within the food industry by ensuring that food products meet the required standards of quality safety and innovation. This role encompasses the development of new products enhancing existing ones and ensuring compliance with regulatory guidelines and organizational standards. By utilizing market research and consumer feedback the F&D Officer/Executive will contribute to the strategic objectives of the company promoting sustainability and customer satisfaction. Working closely with crossfunctional teams including marketing production and quality assurance this position is essential for driving the companys growth through the successful introduction of appealing food products that resonate with consumer needs. The F&D Officer/Executive will also analyze industry trends and competitor offerings to inform product strategies and maintain the organization s competitive edge in the marketplace.
Key Responsibilities
- Conduct research and development for new food products.
- Analyze existing product lines for improvement opportunities.
- Collaborate with the marketing team to align products with consumer trends.
- Ensure compliance with food safety and quality regulations.
- Conduct sensory evaluations and focus group studies.
- Document product specifications and development processes.
- Support production teams in the scaling up of new products.
- Monitor and analyze competitor products and market trends.
- Provide technical support for product launches and marketing initiatives.
- Develop and maintain relationships with external suppliers and partners.
- Participate in crossfunctional team meetings to align product development goals.
- Train and guide production staff on new product requirements.
- Prepare detailed reports and presentations on R&D findings.
- Assist in quality assurance audits and assessments.
- Implement costeffective and sustainable practices in food development.
Required Qualifications
- M.pharma
- Minimum of 1 years of experience in food product development.
- Strong understanding of food safety regulations and standards.
- Experience in conducting market research and consumer behavior analysis.
- Proficiency in data analysis and reporting tools.
- Excellent project management skills.
- Ability to work collaboratively in a teamoriented environment.
- Strong communication and presentation skills.
- Familiarity with sensory evaluation techniques.
- Experience with recipe formulation and product testing.
- Knowledge of ingredient functionality and nutrition analysis.
- Proficient in Microsoft Office Suite (Excel Word PowerPoint).
- Creative problemsolving abilities.
- Strong organizational skills with attention to detail.
- Passion for food innovation and market trends.
- Ability to thrive in a fastpaced environment.
analytical thinking,product knowledge,communication skills,compliance,formulation,tablet compression,development agreements
Employment Type
Full Time
Key Skills
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