Server T Hale Kai
Server T Hale Kai
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Job Description
Hale Kai features madetoorder local favorites served from our islandstyle thatchedroof huts. Our lively Oceanside restaurant and beach bar invites guests to kick off their flipflops and share casual fare with family and friends over craft cocktails. Lunch under grass umbrellas or at loungers by the swimming pool. The menu covers all the favorites: nachos avocado toast fish tacos and our signature lobster fried rice.
What is in it for you:
*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid Ohana
- Premium preferred provider medical/drug/vision benefits at competitive prices*
- We put you first & value you with employer paid coverage for group life and accidental insurance coverage ($7500) Coverage is available for your ohana!*
- We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
- Dont just live in the moment own your moment with 11 paid holiday/personal days per year 10 days of paid vacation that begin accruing immediately*
- We go the extra mile by offering 50% discounts at hotel restaurants 30% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
- We are globetrotters taking advantage of our Travel Program with employee discounts at Accor properties Friends & Family rates (5000 hotels worldwide)*
- Complimentary meals in our employee dining facility
What you will be doing:
- Provide unique dining experiences to all of our guests through warm personal & detailed service in a luxury upscale and fast paced environment.
- Ensure a positive first impression of the restaurant for our guests through detailed cleanliness setup and ambiance control.
- Maintain complete knowledge of all F&B services contents & preparation methods outlets and hotel services/features
- Upsell and promote food and beverage offers at every available opportunity in order to maximize sales revenue.
- Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready.
- Try to remember individual patrons names and their preferences to extend a personalized service
- Ensure that all food & beverage are served according to service standard
- Clear and tidy up tables after the departure of the patrons as quickly as possible.
- Perform opening/closing side duties as assigned and set all tables according to standards and procedures
- Assist other Food & Beverage outlets with their operations during peak times or when required
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Be well versed in hotel fire & life safety/emergency procedures
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the Management of the Hotel
Qualifications :
Your experience and skills include:
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
- Ability to work cohesively and collaboratively as part of a team
- Detailed & service oriented with an eye for detail to be selfmotivated and energetic.
- Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
