Food Beverage Supervisor Coast Restaurants

Are you a passionate foodie and aspiring leader who is not afraid of thinking outside the box Then we have the job for you! As Food & Beverage Supervisor you will strategically lead the Food & Beverage team to take guest satisfaction to the next level.

Fairmont Orchid offers oceanfront dining under Hawaiian skies where guests gather celebrate and connect over the most tantalizing flavors Hawaii has to offer.  Experiences include offering laidback beach classics by the water opportunities to swim up to a freshcatch dinner on the sand sitting down to a decadent paina (feast) in relaxed oceanfront elegance or taking a culinary journey through Asian culture. Sharing incredible meals is just as much a part of the island experience as our big blue skies picturesque beaches pristine coastline and warm island hospitality.

Hale Kai features madetoorder local favorites served from our islandstyle thatchedroof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flipflops and share casual fare with family and friends over craft cocktails. Lunch under grass umbrellas or at loungers by the swimming pool. The menu covers all the favorites: poke nachos coconut shrimp fish tacos and our signature lobster fried rice.

Browns Beach House is Fairmont Orchids signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuisine draws from simple pure flavors of locally grown produce and a diverse variety of fresh seafood.

What is in it for you:

*benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ohana

• Premium preferred provider medical/drug/vision benefits at competitive prices.
• We put you first & value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) Coverage is available for your ohana!*
• We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.
• Dont just live in the moment own your moment with 15 paid holiday/personal days per year 10 days of paid vacation that begin accruing immediately*
• Incentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences. 
• We go the extra mile by offering 50% discounts at hotel restaurants 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.
• We are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties Friends & Family rates (5000 hotels worldwide)*
• Complimentary meals in our employee dining facility

What you will be doing: 

• Interact positively with customers promoting hotel facilities and services.  Resolve problems to the satisfaction of involved parties.
• Maintain communication with all departments to ensure customer services are met. 
• Develops team spirit and motivation by creating a good working atmosphere
• Ensure food & beverage par stock levels are maintained by calculating inventory ordering and retrieving supplies.
• Assist in developing and implementing cost saving and profit enhancing measures. 
• Prepares or checks the work schedules ensuring that they are consistent with activity forecasts
• Conducts annual performance appraisals and sets targets for the team
• Prepares the training plans in conjunction with the managers under his/her responsibility and follows them up
• Helps employees improve their skills and provides support for career development
• Live and Breath Accor Brand and Service Standards
• Upon employment required to fully comply with Fairmont rules and regulations for the safe and effective operation of the hotels facilities.
• Continuously move throughout the restaurant and kitchen areas to visually monitor and take action to ensure food and beverage quality and service standards are met. 
• Ensure the cleanliness and maintenance of all work areas utensils and equipment
• Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to
• Follow Food & Beverage policies procedures and service standards

Qualifications :

Your experience and skills include:

• Relevant experience in a similar capacity preferred.  Luxury and/or hotel experience strongly preferred.
• Strong leadership interpersonal and training skills
• Ability to focus attention on department needs remaining calm and courteous at all times
• Good communication and customer contact skills
• Excellent reading writing and oral proficiency in English language
• Ability to speak other languages and basic understanding of local languages will be an advantage (Ilocano/Tagalog)
• Ability to work well in stressful & highpressure situations
• Ability to work cohesively and collaboratively as part of a team
• Detailed & service oriented with an eye for detail to be selfmotivated and energetic.
• Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
• Additional certification(s) in Food & Beverage will be an advantage

Remote Work :

No

Employment Type :

Fulltime