Food Service Worker-Cashier CDH Full-time Rotating Schedule
Food Service Worker-Cashier CDH Full-time Rotating Schedule
Posted on :
20-12-2024
Employer Active
1 Vacancy
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Job Description
The Food Services Worker I reflects the mission vision and values of NM adheres to the organizations Code of Ethics and Corporate Compliance Program and complies with all relevant policies procedures guidelines and all other regulatory and accreditation standards.
- Prepares cold food items and assists in various support activities.
- This position will focus on Cash Handling Cashier
See what are staff is saying about working in this department and at Northwestern Medicine!
Responsibilities:
- Prepares cold food items for patients and cafeteria.
- Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance.
- Complete tray assembly.
- Ensures food meets all safety and sanitary regulations and completes all required documentation.
- Data entry using Microsoft Excel.
- Basic cash handling.
- Maintains a safe clean neat and orderly cooking area.
- Ensures all department policies and programs are adhered to.
- Ensure satisfaction in quality and service using problem resolution skills as necessary.
- Completes daily position checklists cleaning duties and all required documentation.
- Completes all mandatory inservice trainings and meets employee health requirements.
- Completes daily position checklists cleaning duties and all required documentation.
- Washes and sanitizes all food service equipment used for patients and cafeteria service.
- Replaces items to their proper place of storage.
- Demonstrates ability to exercise independent judgment in times of need.
- Assist with putting away stock using the FIFO (first in first out) method.
- Cleans and sanitizes cafeteria service items.
- Cleans dish machine at end of shift.
- Cleans and sanitizers work area.
- Cleans and sanitizes food service carts.
Qualifications :
Required:
- High School graduate or GED required or in lieu of education must have one to three years experience in a cafeteria healthcare restaurant hotel or hospitality setting preferably in tray line or dish/pot position
- Food Handler certification within 180 days of hire
- Able to operate a cash register and various kitchen equipment (blenders food processors dish machine label maker etc.); possesses manual dexterity and motor skills to work equipment as needed.
- Basic computer skills including ability to use Microsoft Word and Excel
- Physical Demands Requirement:
- Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds
Preferred:
- Six months previous food service experience
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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