Sous Chef nights
Sous Chef nights
Posted on :
20-12-2024
Employer Active
1 Vacancy
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Job Description
- Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control maintain high quality standards for all food handled ensuring presentation and taste is considered at all times
- Team Collaboration communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications :
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fastpaced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
Key Skills
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