Deputy General Manager
Deputy General Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
WHAT WILL KEEP YOU BUSY:
Supervise manage and motivate the team
Ensure that the operation runs smoothly
Ensure the customers experience is always maintained to the highest standard
Continuously work towards improving sales and service
Support and manage the performance of the team through ongoing evaluations listening training and mentoring
Ensure high levels of Food and Health & Safety are always maintained
- Ensure that the location achieves as a minimum the financial targets agreed with the client in line with the budget
- Work with your Head Chef and General Manager to bring innovation
Qualifications :
WHAT YOU BRING TO THE TABLE:
- You thrive on getting the best out of people and maximising commercial opportunities
- You draw satisfaction from managing training and supporting a team
- You provide a professional catering service ensuring that company standards are maintained and that Client expectations are met
- Have experience in an Management or Supervisor role in contract catering or hospitality
- Possess excellent supervisory and communication skills
- Must be highly organised and able to manage own time effectively
- Have the ability to display a real passion for food and customer service
- Must be able to secure an airside ID (5 years referencing DBS and GSAT training (provided)
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
