Kitchen Porter - HPC
Kitchen Porter - HPC
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities
- To assist Chefs in the preparation and cooking of food if required
- To clean all equipment crockery & cutlery as required.
- Take delivery of stock including food/provision checking and accounting for such items.
- Act as Banksman and other such job specific operations as required.
- To support cleaning periodic cleaning and deep cleaning as required.
- Clean ancillary equipment to support catering operation including but not limited to Trailers Vehicles Plant and Machinery.
- To ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
- To ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
- To carry out tasks in the most efficient manner.
- To participate as a HACCP Team member if required
- To ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
- Participate in ongoing professional development and training that may include offsite.
- To ensure all raw materials and packaging materials are stored in the correct areas of the site.
- Where relevant carry out activities required by the accredited FSQMS i.e. cleaning schedule
- To receive deliveries and check supplier invoices in accordance with the company systems/procedures.
- Carry out projects or other tasks as requested by the Unit Manager/Chef Manager.
- Embrace and actively participate in the Zero Harm culture.
Our Ideal candidate will have the following characteristics in line with our values
Togetherness
Ability to work as part of a team
A flexible approach to working hours
Be supportive of colleagues
Nurture
Keen to learn on the job
Hold Food Safety Level 2 (or be able to achieve on appointment)
Pride
Be honest and trustworthy
Able to work independently
Have a cando approach
Planet
Hygienic approach and manner
Committed to zero harm and sustainable practices
Qualifications :
- Level 2 Food Safety Qualification (Desirable)
- Level 2 H & S Qualification (Desirable)
- First Aid Certificate (Desirable)
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
