Chef
Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Food Preparation prepare and cook dishes according to the recipes and standards set; ensuring food safety standards are adhered to at all time.
- Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.
- Team Collaboration communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development collaborate with the chef manager to develop and taste new recipes providing suggestions for improvement or innovation.
- Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications :
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fastpaced highpressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
