Cook 1 - Bourbon Steak
Cook 1 - Bourbon Steak
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Our perpetual desire to enhance these connections drives our commitment to share our passions and enrich lives. We are always looking for talented likeminded employees who are dedicated to refining their skill sets crafting exceptional experiences and fostering our outstanding culture.
- Food preparation and cooking plating presentation
- Kitchen maintenance and cleaning following food safety requirements
- Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
- Ensure the cleanliness and maintenance of all work areas utensils and equipment
- Have full knowledge of all menu items daily features and promotions
- Follow kitchen policies procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
- Previous experience in the culinary field an asset
- Diploma / Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
